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紅豬公

紅豬公

NT$99
NT$79
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Description

  • 早期台灣西部沿海地區因為物資匱乏,只有節慶才能吃到豬肉,因此他們把魚肉醃製曬成薄片,製成形似豬肉的紅豬公片,鹹甜辣的滋味是兒時柑仔店最搶眼的回憶。


成分:精緻魚漿、小麥澱粉、砂糖、沙茶醬、食鹽、辣椒、己二烯酸鉀(食用防腐劑)、食用色素紅色6號 
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內容量:兩百公克
賞味期限:保存至商品包裝載明之期限。
保存方式:置於28以下陰暗處避免高溫潮濕與陽光直射。
致敏原:魚肉·小麥麵粉·芝麻·大豆
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