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牛軋餅

牛軋餅

NT$129
NT$109
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Description

  • 台式牛軋餅的特色,來自蔥花蘇打餅的清爽鹽味與柔順牛軋內餡的結合,餅苑以手工調配海藻糖與義大利進口蛋白霜壓製而成,用良品選材重現懷舊古早味的多層次豐富口感。



:成分:蘇打餅(麵粉、棕櫚油、青蔥 、食用小蘇打、(碳酸氫鈉)
、酵母)、麥芽糖、砂糖、海藻糖、奶粉、奶油、蛋白霜、玉米粉、明膠、鹽

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內容量:兩百公克
賞味期限:保存至商品包裝載明之期限。
保存方式:置於28以下陰暗處避免高溫潮濕與陽光直射。
致敏原:牛奶、雞蛋、小麥穀物
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